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Kittencal’s Moist Cheddar-Garlic Oven Fried Chicken Breast

Posted On: May 08, 2017

Can’t decide what to have for dinner? We all struggle with this on a day to day basis.

Kittencal’s Moist Cheddar-Garlic Oven Fried Chicken Breast is something you need to try. This delicious recipe makes your chicken moist and tender. This simple recipe only takes one hour and is ready to eat!

 

Ingredients:

1/3 cup butter, melted

2 tablespoons minced garlic (can use more or less)

2 teaspoons garlic powder, divided

½ teaspoon seasoning salt

¾ cup seasoned dry bread crumbs (seasoned or plain)

½ cup finely grated cheddar cheese

¼ cup freshly grated parmesan cheese

½ teaspoon ground black pepper (to taste)

4 boneless skinless chicken breasts

Shredded cheddar cheese (optional and use any amount desired, or can use shredded mozzarella cheese)

 

Directions:

  1. Preheat oven to 350°F.
  2. Butter an 11×7-inch pan (if using more than 4 chicken breasts use a larger pan).
  3. In a bowl, combine melted butter and fresh minced garlic, 1 teaspoon garlic powder and salt.
  4. In another bowl, combine the dry breadcrumbs with ½ cup finely grated cheddar cheese, Parmesan cheese, 1 teaspoon garlic powder and coarse ground black pepper.
  5. Dip chicken in butter mixture; then in crumb mixture.
  6. Place in prepared pan and bake uncovered for 35-45 minutes or until cooked through. Larger chicken breasts may take more time (placing the chicken on a rack in a pan will produce an extra crispy crust).
  7. Top with shredded cheddar or mozzarella the last 5 minutes of cooking (this is only optional).

 

This recipe and the picture came from Food.comKittencal’s Moist Cheddar-Garlic Oven Fried Chicken Breast

 

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